From Anthony Wheeler:
Beginning on Saturday, June 12, the Inn Restaurant will be open for breakfast Saturdays and Sundays from 8am until 11am.
Join us each weekend for a special breakfast treat, where you will enjoy the unique ambiance, attentive service and wonderful views that charactarize dining at The Inn Restaurant.
See below for the Breakfast menu, one loaded with tasty breakfast specials. See you soon!
Alexandra and Anthony Wheeler
The Inn Restuarant
518 962-8666
[email protected]
The Inn Restaurant BREAKFAST menu:
Omelett: A fluffy three-egg omelette - $6. Egg-white only - $8
Cheese: +$.25
Vegis (tomato, mushroom, pepper, spinach, green onion): +$.50
Ham, bacon, sausage: +$1
Smoked salmon: +$3
Eggs Benedict - $8
Poached eggs served on top of English muffins, covered in Hollandaise sauce, and paired with your choice of spinach, bacon or sausage.
All Inn It - $7
Two eggs cooked to your taste, covered with chedder cheese, and placed on top of rosemary red potatoes mixed with your choice of vegetables, ham, or both.
Belgian Waffle - $6
A Belgian waffle made from fresh batter with your choice of strawberry or apple on top, or blueberries, banana, or chocolate chips mixed in. Served with real maple syrup. Whipped cream also available.
Rum French Toast - $10
Made from sliced hallah bread, encrusted with toasted almonds, and soaked in rum batter, then cooked golden before being topped with sweet strawberries.
Fruit Plate - $12
A large plate of fresh seasonal fruits, vanilla yogurt, and honeybread toast.
All egg dishes served with rosemary red potatoes and your choice of white, wheat or rye toast.